Oh my gosh, this stuff turned out so yummy, and I am not a big fan of whipped cream but it was GOOD! Oh and it's Feingold approved since it's all natural. Here's the recipe:
1 cup heavy whipping cream
2 Tablespoons sugar
1/2 teaspoon vanilla *use real vanilla, not vanillin*
Chill a medium mixing bowl and the beaters from an electric mixer in the freezer for a few minutes.
Put all ingredients in said bowl.
Then beat whipping cream, sugar, and vanilla with electric mixer on medium until soft peaks form.
This is the finished product.
So easy, yummy and fast, only taking about 5 minutes to beat, if that. Find out what I use it in, in my next post!
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