Ok so over the next few days I'm going to be sharing party pictures, and recipes for the food that we are having. Today I'm sharing the fruit dip made with my homemade whipped cream from earlier. This is also Feingold approved, made from approved ingredients!
2 cups homemade whipped cream
2 cups whole berry cranberry sauce (took 1 full 16 oz can plus a little from another can)
8 oz (1pkg) cream cheese
Put cream cheese and cranberry sauce in a medium bowl.
Beat cream cheese and cranberry sauce on medium with an electric mixer until well blended.
Gently stir in whipped cream until combined.
Here's what it looks like:
It filled up all of these:
(I don't seem to have any big tupperware any more, hmm...)
Tomorrow I will share homemade marshmallows (hopefully) and the birthday cake, making it and decorating it!
Oh and my little taste-testers, they loved this stuff!
2 comments:
It was DELICIOUS!! :)
I had so much leftover! but I'm glad you liked it.
Post a Comment